Fabulously Delicious: Kim's Chocolatey S'mores Cookies

I randomly made these for my little Golden Globes get together and got so many compliments on them, so I decided I needed to make them for you guys! These cookies are so decadent, and so delicious! I would maaaaaaybe possibly recommend making these for a little Valentine's Day treat! You could take them to work or share them with your friends and family! I know they would all appreciate it very much! Enjoy!

Kim's Chocolatey S'mores Cookies

(I promise they're not as intimidating to make as the recipe looks!😉)

Serves:

24-27 large cookies

Ingredients:

  • 1 cup of unsalted butter, softened (2 sticks)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 2 teaspoons cornstarch 
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 - 12 oz bag milk chocolate chips
  • 1 cup 60% cacao bittersweet chocolate chips
  • 3/4 cup graham cracker crumbs
  • 12-14 large gelatin-free marshmallows*, cut in half

Topping (optional):

  • 1/2 cup milk or dark chocolate melting wafers
  • 1/2 cup white chocolate melting wafers

*I tried this recipe using the mini marshmallows and they melted and didn't leave the center full, so I tried it gain using the gelatin-free marshmallows which taste exactly the same, but look much prettier!

Directions:

  1. Preheat the oven to 350 degrees.
  2. In the bowl of an electric or stand mixer, cream together butter and sugars on medium speed.
  3. Add eggs one at a time and mix.
  4. Add vanilla and mix.
  5. In a separate bowl, SIFT together flour, baking soda, cornstarch and salt. 
  6. Slowly add the dry ingredients to the wet ingredients on low speed until just incorporated.
  7. Fold in the milk chocolate chips, bittersweet chocolate chips and graham cracker crumbs until well combined. 
  8. Scoop the dough using an ice cream scoop into your hand and create a well for the marshmallow in the center of the flat side of the dough. 
  9. Place one half of a marshmallow in the center of the cookie dough, filling the well you just created. 
  10. Fold the cookie dough over to cover the marshmallow and roll the dough into a ball. Repeat with remaining dough. 
  11. Place six prepared cookie dough balls on a Silpat or parchment paper-lined cookie sheet.
  12. Bake for 12-13 minutes until the edges of the cookies begin to turn golden brown. This will leave a nice soft and chewy center.

Topping (Optional):

  1. While the cookies are baking, line the counter with foil and place cooling racks over them.
  2. Once the cookies are finished baking, remove from the oven and let sit for 5-7 minutes then transfer to the cooling racks.
  3. Heat both the chocolate wafers in separate bowls according to directions. Drizzle both chocolates over the cookies however you please. Sprinkle additional graham cracker crumbs on top if you'd like!
  4. Let the chocolate dry, then DIG IN! You've waited long enough!! 

*If you're feeling sassy and happen to have a crème brûlée torch at home, throw some mini marshmallows on top and torch those babies up! 

*When enjoying them later, warm them up in the microwave for 10 seconds and they will be perfectly soft and gooey, just like a s'more!!

Time to go camping.